I had a fabulous pizza "Capricciosa" at Ciao's tonight, which was a pleasant surprise compared to the
rather mediocre quality, which i had experienced a year ago, before the place was closed for a longer period.
Mirko has re-opened the place about 6 weeks ago, hired a new original italian pizza chef (who obviously understands his trade) and is back in operation.
The pizza is now, quality-wise, a serious competition to La Cantina in Crown Point.
Mirko also stated that he will open an additional (air-conditioned) dining area upstairs for approximately 20 persons.