We had 2 dinners at Cheno's. He offers a choice of 2 entrees each evening (1 fish, 1 non-fish). He is a personable young man who told us that he learned to cook from his grandmother and mother -- he was obviously a good student!! We had the curried goat & it was to die for! the 2nd. night, we had the steamed kingfish, which he served with vegetable noodles, among other things. His side dishes are very imaginative. The place is very clean. I have heard that his coffee is the best in Castara, but we didn't have an occasion to try it. He's ope for breakfast, lunch & dinner. He's on the main road, right across from Marguarites.