I have been to Dillon's a few times over the last 15 years. In the earlies, and for quite some time
there were issues with the service, which has certainly improved.
On our last visit the food though appeared to be still mediocre.
We had Fish Ceviche resp. Callaloo Soup as starters, both very tasty but the main course ("surf and turf")
was far behind in quality.
The sirloin steaks were both overcooked, the potatoe & cassava au gratin was bland without any seasoning and the
raw chunks of pineapple and paw paw did not show much fantasy of the chef. Not to mention the unseasoned
mushy piece of (boiled ?) pumpkin. The only tasty part of this dish were the shrimps, grilled on a skewer.
In all, i regret to say, Dillon's will remain a place which i will continue to visit only on rare occasions.