Do they use flavour enhancer in Tobago?
Posted: Sun May 01, 2005 6:29 pm
My girlfriend who I'm travelling with is extremely allergic to monosodiumglutamate, also known as ve-tsin or MSG or E621, a mineral wich is used as a flavour enhancer.
It is found in all kind of readymade spice or herb mixes (like for chicken), boullion powder, marinades, soups, and in al kind of convenience food (burgers, KFC)
Its really serious, she once got into a allergic shock after a meal in chinese restaurant...
So, is there anyone who knows if those ready made mix products or boullion powder is used a lot in the tobagonian kitchen en how could we find out what is certainly safe to eat in local restaurants? (Speyside and Charlotteville)
It is found in all kind of readymade spice or herb mixes (like for chicken), boullion powder, marinades, soups, and in al kind of convenience food (burgers, KFC)
Its really serious, she once got into a allergic shock after a meal in chinese restaurant...
So, is there anyone who knows if those ready made mix products or boullion powder is used a lot in the tobagonian kitchen en how could we find out what is certainly safe to eat in local restaurants? (Speyside and Charlotteville)