A tale of two restaurants
Posted: Sun Jan 13, 2008 7:02 pm
Another couple of data points…
We prefer not to reserve for an evening meal in advance. If we’ve been out and about we may have had an early or perhaps a late lunch; Or maybe we’ve had no lunch at all but have had tea. So we prefer to go out to eat in the evening with as much flexibility as we have during the day.
So off we went Friday night last month (Dec 07), on the recommendation of a shop owner, to try Kariwak around 7:45pm. The restaurant area looked very pleasant. A buffet was set out, and about 25% of tables were occupied. It took a few minutes before anyone came to greet us. We knew we were in trouble with the tone of the initial “Do you have a reservation?” We explained weren’t in a big hurry, would have happily sat at the bar for a while, etc, but the were told, rather impolitely, IMHO, that there were no tables. OK, it’s a Friday night, you don’t always get in, but also, quite frankly, the ‘un’welcome didn’t exactly inspire us to want to eat there! As we walked off, maybe realizing she had been a bit short with us, we were chased and almost pleaded with to book for the next night!
The same shop owner had also recommended Rou B Lou’s. What a difference! Greeted immediately, off to check with ‘Joanna’ if we could be accommodated with the honest admission that it depended on the kitchen & wait staff capacity. “If you don’t mind waiting at the bar we’ll fit you in”. Of course we didn’t and although a couple of the more popular dishes (e.g. delicious sounding prawns) were already unavailable but we had a fine meal none the less. Finished in time for a fun set from a superb drum band (African drums primarily), outside under a starlit sky.
What a difference!
We prefer not to reserve for an evening meal in advance. If we’ve been out and about we may have had an early or perhaps a late lunch; Or maybe we’ve had no lunch at all but have had tea. So we prefer to go out to eat in the evening with as much flexibility as we have during the day.
So off we went Friday night last month (Dec 07), on the recommendation of a shop owner, to try Kariwak around 7:45pm. The restaurant area looked very pleasant. A buffet was set out, and about 25% of tables were occupied. It took a few minutes before anyone came to greet us. We knew we were in trouble with the tone of the initial “Do you have a reservation?” We explained weren’t in a big hurry, would have happily sat at the bar for a while, etc, but the were told, rather impolitely, IMHO, that there were no tables. OK, it’s a Friday night, you don’t always get in, but also, quite frankly, the ‘un’welcome didn’t exactly inspire us to want to eat there! As we walked off, maybe realizing she had been a bit short with us, we were chased and almost pleaded with to book for the next night!
The same shop owner had also recommended Rou B Lou’s. What a difference! Greeted immediately, off to check with ‘Joanna’ if we could be accommodated with the honest admission that it depended on the kitchen & wait staff capacity. “If you don’t mind waiting at the bar we’ll fit you in”. Of course we didn’t and although a couple of the more popular dishes (e.g. delicious sounding prawns) were already unavailable but we had a fine meal none the less. Finished in time for a fun set from a superb drum band (African drums primarily), outside under a starlit sky.
What a difference!