Guest Report
Posted: Tue Jan 06, 2009 3:10 pm
We booked dinner at BLUE HAVEN HOTEL and were surprised to find a very limited menu.
I chose the beef curry with banana option from about 3 main courses.
It arrived without the bananas - and when queried I was told they were too soft to cook. The meat was scrag end of beef - I got a cheap stew.
That's not good enough when you are charging $300 .
I'd advise avoiding this establishment - it's grossly overpriced and mediocre food .
They also expect $250 +++ for a bottle of Chilean plonk.
Deceptive as the building is nice and the the service on the face of it good ( but selling me a main course when you know the interesting).
Run by an Austrian who has no excuse for such a poor and cynically run restaurant.
Avoid
I chose the beef curry with banana option from about 3 main courses.
It arrived without the bananas - and when queried I was told they were too soft to cook. The meat was scrag end of beef - I got a cheap stew.
That's not good enough when you are charging $300 .
I'd advise avoiding this establishment - it's grossly overpriced and mediocre food .
They also expect $250 +++ for a bottle of Chilean plonk.
Deceptive as the building is nice and the the service on the face of it good ( but selling me a main course when you know the interesting).
Run by an Austrian who has no excuse for such a poor and cynically run restaurant.
Avoid