Guest Report

[David Collas]

We booked dinner at BLUE HAVEN HOTEL and were surprised to find a very limited menu.

I chose the beef curry with banana option from about 3 main courses.

It arrived without the bananas - and when queried I was told they were too soft to cook. The meat was scrag end of beef - I got a cheap stew.

That's not good enough when you are charging $300 .

I'd advise avoiding this establishment - it's grossly overpriced and mediocre food .

They also expect $250 +++ for a bottle of Chilean plonk.

Deceptive as the building is nice and the the service on the face of it good ( but selling me a main course when you know the interesting).

Run by an Austrian who has no excuse for such a poor and cynically run restaurant.

Avoid