Guest Report

[Tim Coyne]

My fiance and I stayed at Top River for five days during January and couldn't have been happier with Top River. Mary, Top River's chef, not only makes incredible food, but she is also a very gracious and friendly host. One of the most enjoyable aspects of our visit was chatting with Mary while we sat on the outside terrace sipping coffee or adult beverages. The dinners we ate there were one of the highlights of our trip to Tobago.

As for the accommodation itself, Top River was great. A tremendous value for the money. Our room was spacious and the hotel is kept very clean. I would highly recommend Top River to anybody. Even if you are not staying there, eating there is an absolute must.