Rum punch

[Linda P]

Hi All, Last year I bought a bottle of Angostura Rum punch home with me,I kept this safe and hidden away from temptation for a whole year,deciding that it would be a fitting drink to toast my wedding anniversary as we married on Tobago last year. Be warned, this stuff starts at about 20%, and i drank at least a bottle at a sitting accompanied only with ice. The stuff matures with age! I poured a glass,added a couple of ice cubes and took a large gulp - if I stll had tonsills I think they would have been burnt off! this stuff was stronger than neat bacardi! not quite up to Puncheon levels, but very potent!

Needless to say,I will be bringing some more home this year, and allowing it to mature!

Linda

[Brian Taylor]

do the same with your hot-pepper-sauce. this stuff gets hotter and better over the years!
but don't drink that on ice

enjoy

[P Strange]

suppose you could call it angostura "bush rum" punch if you ever crave the good old dark rum and you can find a morrisons they do Appletons jamaican rum very similar to its tobago cousin and just as dangerous! and if Brian Taylor sees this message can he tell his brother Brenton ive got another bottlle of that brandy for him!